Nutrition · per 100 g

Energy	311 kcal
Fat	23 g
Saturated fat	11.5 g
Carbs	22 g
Sugars	7.5 g
Fiber	2 g
Protein	3 g
Salt	0.54 g
Sodium	216.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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