Nutrition · per 100 g

Energy	70.6 kcal
Fat	2.1 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	3.5 g
Sugars	3.5 g
Added sugars	0 g
Fiber	0 g
Protein	10 g
Salt	0.08 g
Sodium	32.4 mg
Potassium	153 mg
Calcium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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