Nutrition · per 100 g

Energy	66.7 kcal
Fat	2 g
Saturated fat	1.3 g
Cholesterol	10 mg
Carbs	3.3 g
Sugars	0 g
Added sugars	0 g
Fiber	3.3 g
Protein	10 g
Salt	0.03 g
Sodium	10 mg
Potassium	153 mg
Calcium	120 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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