Nutrition · per 100 g

Energy	70.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	7.7 g
Sugars	7.1 g
Fiber	0 g
Protein	9.4 g
Salt	0.09 g
Sodium	35.3 mg
Potassium	135 mg
Calcium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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