Nutrition · per 100 g

Energy	212 kcal
Fat	15 g
Saturated fat	7 g
Trans fat	0.88 g
Cholesterol	57.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.6 g
Salt	0.2 g
Sodium	79.4 mg
Potassium	245 mg
Calcium	15 mg
Iron	0.88 mg
Vitamin D	0.88 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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