Nutrition · per 100 g

Energy	196 kcal
Fat	13.4 g
Saturated fat	5.4 g
Trans fat	0.89 g
Cholesterol	49.1 mg
Carbs	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.8 g
Salt	0.26 g
Sodium	103 mg
Potassium	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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