Nutrition · per 100 g
| Energy | 374.8 kcal |
| Fat | 4.1 g |
| Saturated fat | 2.1 g |
| Cholesterol | 141 mg |
| Carbs | 14 g |
| Sugars | 5.4 g |
| Fiber | 5.3 g |
| Protein | 69.5 g |
| Salt | 1.8 g |
| Sodium | 710 mg |
| Potassium | 954.3 mg |
| Calcium | 395.9 mg |
| Iron | 2.8 mg |
| Vitamin B12 | 5 µg |
| Caffeine | 43 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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