Nutrition · per 100 g

Energy	392 kcal
Fat	5.5 g
Saturated fat	2.4 g
Cholesterol	145 mg
Carbs	18.4 g
Sugars	8.9 g
Protein	66.6 g
Salt	1.7 g
Sodium	671 mg
Calcium	339 mg
Vitamin B12	5.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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