Nutrition · per 100 g

Energy	365 kcal
Fat	1.2 g
Saturated fat	0.29 g
Cholesterol	5.9 mg
Carbs	8.8 g
Sugars	2.6 g
Fiber	1.5 g
Protein	79.1 g
Salt	1 g
Sodium	403 mg
Potassium	501 mg
Calcium	409 mg
Caffeine	73.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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