Nutrition · per 100 g

Energy	385 kcal
Fat	4.1 g
Saturated fat	1.8 g
Cholesterol	179 mg
Carbs	8.8 g
Sugars	4.1 g
Fiber	0.88 g
Protein	79.1 g
Salt	0.72 g
Sodium	288 mg
Potassium	451 mg
Calcium	498 mg
Vitamin B12	8.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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