Nutrition · per 100 g

Energy	374 kcal
Fat	1.2 g
Saturated fat	0.59 g
Cholesterol	23.5 mg
Carbs	2.9 g
Sugars	0.88 g
Fiber	0.88 g
Protein	85.6 g
Salt	2.5 g
Sodium	982 mg
Potassium	116 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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