Nutrition · per 100 g

Energy	379.4 kcal
Fat	4.7 g
Saturated fat	1.8 g
Carbs	11.8 g
Sugars	6.8 g
Fiber	1.2 g
Protein	74.7 g
Salt	1.5 g
Sodium	588.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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