Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 5 g |
| Saturated fat | 1.7 g |
| Cholesterol | 169 mg |
| Carbs | 9 g |
| Sugars | 4.1 g |
| Fiber | 1.7 g |
| Protein | 76.2 g |
| Salt | 1.3 g |
| Sodium | 531 mg |
| Potassium | 468.8 mg |
| Calcium | 487.9 mg |
| Vitamin B12 | 9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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