Nutrition · per 100 g

Energy	362.3 kcal
Fat	4.6 g
Saturated fat	1.6 g
Cholesterol	159 mg
Carbs	11 g
Sugars	3.8 g
Fiber	2.3 g
Protein	72.5 g
Salt	1.9 g
Sodium	741 mg
Potassium	404.8 mg
Calcium	461.3 mg
Vitamin B12	9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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