Nutrition · per 100 g

Energy	374 kcal
Fat	4.1 g
Saturated fat	2.1 g
Cholesterol	141 mg
Carbs	14.7 g
Sugars	8.8 g
Fiber	5.3 g
Protein	69.4 g
Salt	1.8 g
Sodium	709 mg
Potassium	954 mg
Calcium	396 mg
Iron	2.9 mg
Vitamin B12	5.9 µg
Caffeine	42.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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