Nutrition · per 100 g
| Energy | 409 kcal |
| Fat | 10.3 g |
| Saturated fat | 4.7 g |
| Cholesterol | 153 mg |
| Carbs | 11.8 g |
| Sugars | 8.8 g |
| Fiber | 1.2 g |
| Protein | 70.6 g |
| Salt | 1.8 g |
| Sodium | 712 mg |
| Potassium | 391 mg |
| Calcium | 448 mg |
| Vitamin B12 | 8.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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