Nutrition · per 100 g

Energy	376 kcal
Fat	5 g
Saturated fat	1.8 g
Cholesterol	171 mg
Carbs	8.8 g
Sugars	4.4 g
Fiber	1.5 g
Protein	76.2 g
Salt	2.7 g
Sodium	1080 mg
Potassium	432 mg
Calcium	497 mg
Vitamin B12	8.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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