Nutrition · per 100 g

Energy	106 kcal
Fat	2.5 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	77.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.1 g
Salt	0.42 g
Sodium	169 mg
Potassium	437 mg
Calcium	14.1 mg
Iron	1.1 mg
Vitamin D	14100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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