Nutrition · per 100 g

Energy	221.5 kcal
Fat	16.5 g
Saturated fat	6.3 g
Carbs	2.5 g
Sugars	1.3 g
Fiber	0 g
Protein	19.6 g
Salt	2 g
Sodium	791.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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