Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 17 g |
| Saturated fat | 6.3 g |
| Carbs | 1.8 g |
| Sugars | 0.89 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.2 g |
| Potassium | 295 mg |
| Calcium | 17.9 mg |
| Iron | 0.89 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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