Ingredients
pork 86.0% , sausage seasoning mix 3.5% , vinegar 3.5% , water 3.5% , hog casing 3.5%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 26.8 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 0.89 g |
| Sugars | 0.89 g |
| Fiber | 0 g |
| Protein | 15.2 g |
| Salt | 1.4 g |
| Sodium | 562 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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