Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 2.9 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 8.6 mg |
| Carbs | 10 g |
| Sugars | 0 g |
| Fiber | 2.9 g |
| Protein | 80 g |
| Salt | 0.36 g |
| Sodium | 146 mg |
| Vitamin A | 506000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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