Nutrition · per 100 g

Energy	1250 kJ
Energy	300 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	12.5 g
Fiber	25 g
Protein	12.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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