Nutrition · per 100 g

Energy	66.7 kcal
Fat	1.1 g
Saturated fat	0 g
Carbs	13.3 g
Sugars	0 g
Fiber	3.3 g
Protein	4.4 g
Salt	0.89 g
Sodium	356 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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