Ingredients
pasteurized semi-skimmed milk 98.7% , salt 0.7% , MICROBIAL COAGULANT CHEESE CULTURES 0.7%
Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 31.7 g |
| Saturated fat | 21.2 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Salt | 1.3 g |
| Sodium | 529 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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