Ingredients
PASTEURIZED MILK 96.7% , salt 1.1% , microbial coagulant 1.1% , lactic ferments 1.1%
Nutrition · per 100 g
| Energy | 643 kcal |
| Fat | 53.6 g |
| Saturated fat | 35.7 g |
| Trans fat | 0 g |
| Cholesterol | 161 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Protein | 35.7 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
| Potassium | 107 mg |
| Calcium | 1357 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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