Nutrition · per 100 g

Energy	508.2 kcal
Fat	29.5 g
Saturated fat	16.4 g
Carbs	54.1 g
Sugars	23 g
Fiber	1.6 g
Protein	4.9 g
Salt	0.43 g
Sodium	172.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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