Nutrition · per 100 g

Energy	100 kcal
Fat	8.6 g
Saturated fat	2.1 g
Carbs	4.1 g
Sugars	2 g
Fiber	3.4 g
Protein	1.5 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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