Ingredients
base mix 61.6% , wheat flour 19.2% , sugar 1.2% , salt 1.2% , yeast 1.2% , yeast 1.2% , E491 1.2% , food grade lye mix 1.2% , Acidity regulator 1.2% , maltodextrin 1.2% , E1414 1.2% , coarse salt 1.2% , food salt 7.0%
Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.7 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 12.2 g |
| Salt | 2.9 g |
| Sodium | 1146 mg |
| Calcium | 0 mg |
| Iron | 0.88 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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