Nutrition · per 100 g

Energy	370 kcal
Fat	3 g
Saturated fat	0 g
Carbs	43 g
Sugars	3 g
Added sugars	0 g
Fiber	6 g
Protein	40 g
Salt	0.18 g
Sodium	72 mg
Potassium	1230 mg
Calcium	100 mg
Iron	10.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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