Ingredients
flour 52.9% , sugar 12.3% , vegetable oil 12.3% , whole eggs leavening 11.2% , chocolate 5.6% , dextrose 2.8% , natural and artificial flavouring 1.4% , salt 0.3% , distilled monoglycerides 0.3% , E412 0.3% , E481 0.3% , propylene glycol monoesters 0.2% , E202 0.1% , E282 0.0% , E330 0.0% , E270 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 12.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 43.9 g |
| Sugars | 24.6 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.52 g |
| Sodium | 209 mg |
| Calcium | 175 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.