Nutrition · per 100 g

Energy	196.4 kcal
Fat	2.7 g
Saturated fat	0.89 g
Carbs	34.8 g
Sugars	2.7 g
Fiber	0.89 g
Protein	7.1 g
Salt	1 g
Sodium	410.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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