Nutrition · per 100 g

Energy	424 kcal
Fat	14.1 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.1 g
Sugars	14.1 g
Fiber	3.5 g
Protein	14.1 g
Salt	0.74 g
Sodium	297 mg
Potassium	707 mg
Calcium	106 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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