Ingredients
Confectionery coating 50.0% , raisin 25.0% , milk chocolate 12.5% , sugar 6.3% , cocoa butter 3.1% , cocoa paste 1.6% , whole milk powder 0.8% , soya lecithin 0.4% , less than 23% 1% of gum acacia shellac 0.2% , corn syrup 0.1% , daily value* 6% contains a bioengineered food ingredient 0.0% , product of usa 5.0% , item 20.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.