Ingredients
wheat flour 72.6% , sugar 3.3% , corn syrup 3.3% , whole egg 3.3% , cream cheese 3.3% , fat 3.3% , milk 3.3% , butter 3.3% , yeast 2.0% , salt 0.4% , natural flavouring 1.7%
Nutrition · per 100 g
| Energy | 307 kcal |
| Fat | 10.7 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 42.7 g |
| Sugars | 6.7 g |
| Fiber | 1.3 g |
| Protein | 6.7 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Calcium | 27 mg |
| Iron | 2.4 mg |
| Vitamin A | 39.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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