Ingredients
tomato 55.6% , tomato purée 22.2% , olive oil 11.1% , basil 5.6% , onion 2.8% , salt 0.4% , garlic 0.4% , coating 0.4% , spice 1.6%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.42 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.8 g |
| Sugars | 3.3 g |
| Fiber | 0.8 g |
| Protein | 0.83 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Calcium | 0 mg |
| Iron | 0.3 mg |
| Vitamin A | 249.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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