Ingredients
Cultured grade a nonfat milk 53.5% , sugar 16.5% , water 8.3% , natural flavouring 5.1% , E440a 3.5% , E410 2.5% , E330 2.0% , E333 1.6% , sodium citrate 1.3% , retinyl palmitate 1.1% , Cholecalciferol 0.9% , contains five live 0.8% , microbial culture 0.7% , Lactobacillus bulgaricus 0.6% , Streptococcus thermophilus 0.5% , Lactobacillus acidophilus 0.5% , lactobacillus casei 0.4% , Lactobacillus rhamnosus 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.