Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 11.8 g |
| Saturated fat | 2.9 g |
| Cholesterol | 29.4 mg |
| Carbs | 1.7 g |
| Sugars | 0 g |
| Fiber | 0.42 g |
| Protein | 8 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Calcium | 109 mg |
| Iron | 0.76 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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