Greek Non-Fat Yogurt Blueberry

CULTURED GRADE A NONFAT MILK 52.4% , sugar 4.7% , blueberry 4.7% , water 4.7% , natural flavouring 2.5% , E440a 2.5% , E410 2.5% , E330 2.5% , fruit 2.5% , vegetable juice 2.5% , E333 2.5% , sodium citrate 2.5% , retinyl palmitate 2.5% , Cholecalciferol 2.5% , contains five live 2.5% , microbial culture 2.5% , Lactobacillus bulgaricus 1.8% , Streptococcus thermophilus 0.9% , Lactobacillus acidophilus 0.5% , lactobacillus casei 0.2% , Lactobacillus rhamnosus 0.2%