Nutrition · per 100 g

Energy	389.4 kcal
Fat	23 g
Saturated fat	9.7 g
Carbs	40.7 g
Sugars	22.1 g
Fiber	2.7 g
Protein	5.3 g
Salt	0.53 g
Sodium	212.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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