Nutrition · per 100 g

Energy	240.6 kcal
Fat	8.6 g
Saturated fat	4.3 g
Carbs	28.3 g
Sugars	1.6 g
Fiber	1.6 g
Protein	12.8 g
Salt	1.4 g
Sodium	545.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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