Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 18 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 50 g |
| Sugars | 18 g |
| Added sugars | 18 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
| Potassium | 80 mg |
| Calcium | 52 mg |
| Iron | 2 mg |
| Vitamin D | 2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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