Nutrition · per 100 g

Energy	95.2 kcal
Fat	0.53 g
Saturated fat	0.26 g
Carbs	15.3 g
Sugars	0.53 g
Protein	7.9 g
Salt	0.61 g
Sodium	243.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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