Nutrition · per 100 g

Energy	116.4 kcal
Fat	4.2 g
Saturated fat	2.6 g
Carbs	16.9 g
Sugars	2.1 g
Protein	4.2 g
Salt	0.5 g
Sodium	201.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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