Ingredients
pasta 54.2% , liquid whole egg 22.9% , durum wheat semolina 11.5% , filling 5.7% , salt 0.5% , E330 0.5% , spinach 0.5% , grana padano cheese d.o.p 0.5% , cream 0.5% , butter 0.5% , wheat 0.5% , salt 2.2%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 12.9 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 25.9 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 10.6 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 118 mg |
| Iron | 2.1 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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