Ingredients
water 55.0% , soy sauce 22.5% , sugar 10.3% , rice vinegar 6.1% , vinegar 3.1% , Modified starch 1.5% , sesame oil 0.8% , garlic 0.4% , ginger 0.2% , E415 0.2%
Nutrition · per 100 g
| Energy | 117.6 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Carbs | 23.5 g |
| Sugars | 20.6 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 3.2 g |
| Sodium | 1294.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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