Nutrition · per 100 g
| Energy | 149 kcal |
| Fat | 10.2 g |
| Saturated fat | 3.1 g |
| Cholesterol | 25.5 mg |
| Carbs | 7.1 g |
| Sugars | 1.6 g |
| Added sugars | 0.39 g |
| Fiber | 0.78 g |
| Protein | 8.2 g |
| Salt | 0.64 g |
| Sodium | 255 mg |
| Potassium | 147 mg |
| Calcium | 178 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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