Ingredients
water 52.4% , soy sauce 23.8% , TERIYAKI BASE 11.9% , tamari 6.0% , wheat 3.0% , sake 1.5% , cider vinegar 0.7% , garlic 0.4% , mustard 0.2% , ginger 0.1% , White 0.0% , black pepper 0.0% , Modified starch 0.0% , maltodextrin 0.0% , sugar 0.0% , fructose 0.0% , high fructose corn syrup 0.0% , ROSE COOKING WINE 0.0% , distilled vinegar 0.0% , E202 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 66.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 13.3 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 12.5 g |
| Sodium | 5000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.