Ingredients
pasteurized semi-skimmed milk 57.1% , cream 21.4% , skimmed milk 10.7% , lactic ferments 5.4% , salt 0.9% , annatto color 0.9% , enzyme 3.6%
Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 20.8 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 4.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20.8 g |
| Salt | 1.8 g |
| Sodium | 708 mg |
| Calcium | 625 mg |
| Iron | 0 mg |
| Vitamin A | 249.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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