Ingredients
ITALIAN PLUM TOMATOES 54.5% , crushed tomato 22.7% , fresh cream 11.4% , imported olive oil 5.7% , PANCETTA 2.8% , fresh onions 1.4% , sea salt 0.4% , garlic 0.4% , basil 0.3% , black pepper 0.1% , parsley 0.1%
Nutrition · per 100 g
| Energy | 108 kcal |
| Fat | 8.3 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 5.8 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.85 g |
| Sodium | 338.3 mg |
| Calcium | 17 mg |
| Iron | 1.2 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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